Nationally known chef and PBS television personality Joanne Weir shares her favorite Mediterranean-influenced recipes from California wine country.
Acclaimed chef Joanne Weir captures the fresh flavors of Napa and Sonoma in this lushly photographed cookbook. With 150 recipes for Mediterranean-inspired bites and meals plus world-class wine pairings, WINE COUNTRY COOKING presents a lifestyle of casual yet gracious eating, drinking, and entertaining."Comfortable yet alluring recipes that do not demand hours of work." New York Times