Wine & Food Guide To The Loire (Paperback) by Friedrich, Jacqueline at Cooking.com

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Friedrich, Jacqueline Friedrich, Jacqueline

Wine & Food Guide To The Loire (Paperback) by Friedrich, Jacqueline

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Paperback; Published 3/1/1998; 434 Pages; ISBN 9780805057829

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Here, finally, is the first comprehensive guide to the five wine regions of the Loire. It is written with passion, understanding, and authority. Friedrich explores the Loire's sixty-odd appellations, explaining each one's history, soils, climate, and vintners. The author rates over six hundred wineries, giving tasting notes and lively sketches of the individual producers. Friedrich describes the food traditions of each of the five regions--the Nantais, Anjou and Saumur, Touraine, the Sancerrois, and the Auverngne, introducing fishermen, charcutiers, cheesemakers, and farmers. There are maps, a glossary, and wine itineraries for travelers. It will remain a classic well into the twenty-first century.

Winner: Veuve Clicquot Wine Book of the Year

Winner: Julia Child Award

Winner: the James Beard Award

Jacqueline Friedrich is a wine and food writer whose articles appear in Wine Spectator, Travel & Leisure, the New York Times and French publications. In 1991 she moved to the region of Chinon in Touraine to finish research on this book and she is still there.