The oldest wine region in America, upstate New York is also home to a wine revolution: the cultivation of vinifera grapes in the microclimates of the Finger Lakes. This book reveals the stunning success of upstate vintners; winning in international competitions and attracting crowds of enthusiasts, their wines are taking the world by storm. Wells suggests wineries to visit, vintages to purchase and recipes to pair with the wines. Also included is a complete listing of all the wineries in the Finger Lakes area. The book is lavishly illustrated with photographs of the wineries and the region.