Hardcover; Published 3/1/1995; 80 Pages; ISBN 9780785802785
In Stock - Item #241891
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Wide range of easy, quick, healthful recipes for stir frying, from simple and homey to complex and exotic. Encompasses tastes from all over the world, not just Asia.
Demonstrating the enormous variety of dishes that can be produced in a wok, a wide range of delicious recipes includes appetizers, main courses, and complete meals--all easily prepared in one pan.
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