Working With Bacchus (Hardcover) by Fraser, Colin

Working With Bacchus (Hardcover) by Fraser, Colin
Magnifying Glass Icon View Larger

Free Shipping Offer

See details below »

Hardcover; Published 4/1/2005; 192 Pages; ISBN 9781845330927

Hurry, Only 2 In Stock! - Item #391341

Ships from Jessica's Biscuit in 1-2 business days. Gift wrap is available for this item. More info about Jessica's Biscuit

Working With Bacchus Working With Bacchus (Hardcover) by Fraser, Colin if (Model.GlobalBreadcrumbs.Breadcrumbs.Count >= 4) { }
Special Offer Icon
FREE SHIPPING OFFER - Select cookbooks ship free when you spend over $25 on cookbooks in a single order. Offer is valid only for cookbooks shipping from Jessica's Biscuit. Offer excludes orders shipping internationally. Please select USPS Media Mail.

You may also like…

Black Nonstick Wok by Outset
This is an inspiring, beautifully written true story of a Briton who loves Italy and who has set down roots there. Finding and buying a piece of abandoned land with a derelict house in the beautiful Sabine Hills northeast of Rome, he turns it into a successful property--planting a vineyard, and learning (already in middle age)-- to produce respectable wines in a part of Italy that had never produced any before. Featuring information about aspects of Italian rural life an of Italian society, Fraser explains about growing grapes and making wine, the frustrations of operating under the Italian bureaucracy and its legislation, peasant conservatism, and his struggle to introduce more modern ways.
  • MSRP: $24.95
  • Our Price: $17.46
  • You Save: $7.49
  • Quantity:
ADD TO CART
100% Price Match Guarantee – Details
Advertisment
Free Shipping Offer

Follow Cooking.com

Price Match Guarantee
Satisfaction Guarantee
Shopping Rewards

Recommended Items for You

Loading...