World Class Cuisine of Italy and France: (Hardcover) by Greco, Gail

World Class Cuisine of Italy and France: (Hardcover) by Greco, Gail
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Hardcover; Published 1/1/1995; 198 Pages; ISBN 9781558533622

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This cookbook searches out the best of traditional cooking at small inns, classic restaurants, and the grand hotels of two countries with some of the world's best-loved cuisine. 150 recipes are accompanied by vivid photos that, make you feel like you are there.

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