Yeast: (Paperback) by White, Chris at Cooking.com

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Yeast: (Paperback) by White, Chris

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Paperback; Published 9/24/2010; 304 Pages; ISBN 9780937381960

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Yeast: The Practical Guide to Beer Fermentation is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. Sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer, plus step by step procedures, equipment lists and a guide to troubleshooting are included.

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