Yellow Farmhouse Cookbook (Hardcover) by Kimball, Christopher

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Hardcover; Published 10/1/1998; 416 Pages; ISBN 9780316496995

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Recipes from the publisher and editor of Cook's Illustrated magazine. This collection reflects his love for the country lifestyle—preserved watermelon rind, summer corn chowder, spoonbread, pot-roasted leg of lamb, and buttermilk chocolate cake. Reliable recipes, informative prose.
***Julia Child Award Finalist****

Customer Reviews

by MARGARET, KY  
March 3, 2008

LOVE CHRIS KIMBALL'S NO NONSENSE APPROACH TO COOKING.

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