Totally updated and Americanized, this British bestseller reveals up-to-the-minute latest news about meat-eating that our government and the meat-eating lobby don't want us to know: how likely is it that mad cow disease will happen here?; what are the latest additives being added to livestock feed?; why are children being bombarded with hours of meat advertisements a day?; how can a family gradually cut down meat consumption?; and why do some researchers think that some Alzheimer's patients really have a condition linked to meat?
A runaway bestseller in England, this new update is timely, entertaining, and highly provocative.