Zen Of Cooking (Hardcover) by Naimer, Lucille
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Hardcover; Published 8/26/2002; 224 Pages; ISBN 9781585672899
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Here are recipes for appetizers, pastas, main dishes, vegetarian dishes, soups, salads, marinades, salad dressings, and desserts. These basic recipes and the variations presented by the authors--130 in all--are delicious on their own; they are also the starting points for personal and creative cooking. By learning to separate elective from core ingredients, the home chef can personalize Wolfgang Puck's luscious Lobster with Sweet Ginger or the signature recipe of any other great chef.


