Zumbo: by Zumbo, Adriano
Utterly irresistible and always unique, Zumbo’s sweet treats feature bold flavor combinations with incredible design, and this stunningly illustrated collection takes readers on a journey beyond the chocolate factory to find out how to do it themselves. His melt-in-the-mouth macaroons include Chocolate Salt and Vinegar, Kalamata Olive, Salted Butter Popcorn, Blackened Vanilla Bean, and Salted Milk Chocolate Caramel. Perfect pastries range from Pumpkin and Saffron Risotto Snail to Sticky Mango Danish. Incredibly creative cakes include Miss Marple Cake (orange, mascarpone, and maple), and Escape from a Colombian Rainforest (cherry, cola, and chocolate). These stunning desserts are broken down into many small steps, creating the perfect challenge for dessert makers who are ready for a challenge. Recipes include dual measurements.