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Zwilling Pro Santoku Knife by Zwilling J.A. Henckels
ZWILLING Pro 7" Santoku Knife Hollow Edge - Asian chef’s knife with broad blade and especially sharp cutting edge. The all-rounder of the Asian kitchen can be used threefold: for preparing meat, fish ...; See complete description »
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ZWILLING Pro 7" Santoku Knife Hollow Edge - Asian chef’s knife with broad blade and especially sharp cutting edge. The all-rounder of the Asian kitchen can be used threefold: for preparing meat, fish and also vegetables. Best used in chopping motion.
Features & Benefits
Features & Benefits
- Manufactured in Solingen, Germany
- Designed in Italy by Matteo Thun
- Unique Curved Bolster & Innovative Blade Shape
- ZWILLING Special Formula; High carbon German stainless steel
- SIGMAFORGE® knife, forged from one single piece of steel
- FRIODUR® blade, ice-hardened to ~57 Rockwell Hardness
- Hand sharpened and polished
- Edge angle 15° on each side (10° on Santoku’s)
- Laser controlled edge
- Traditional three rivet handle
- Full tang
- Dishwasher safe (Hand-washing recommended)
